eAccounts App Login Update – Action Needed

UITS has upgraded the Transact eAccounts Single Sign-On (SSO) system from ADFS to Entra ID effective February 2, 2026 at 9 PM.

After the upgrade, some users may experience difficulty logging into the eAccounts app to view their KCash or Meal Plan balances or to manage their Mobile Talon Card. If a “system unavailable” error appears, users should delete and reinstall the eAccounts app. Reinstalling clears the previous cache and enables the updated login process to load correctly.

Balance information can also be viewed at kcashmanager.kennesaw.edu or through the Transact Mobile Ordering app on Google Play or Apple App Store.

For help, please contact Talon One at 470-578-8663 or the KSU Service Desk at 470-578-6999.

About Us

University Dining treats KSU students like our family, with a level of hospitality and quality that extends beyond the food we serve. Our two award-winning, full-service dining halls are complemented by some of your favorite quick-service restaurants. KSU dining makes every effort to ensure students feel at home—where you can eat fresh, flavorful foods and have fun with friends.

Niche Badge

University Dining is proud to be ranked #1 in Georgia and #11 in the country out of 1,421 schools for Best College Food by Niche.com.

For over 10 years, we've maintained an A+ dining program, ensuring our students savor outstanding culinary experiences day in and day out.

We're committed to providing more than just meals; we create a dining environment that reflects our dedication to excellence and student satisfaction.

a group of 4 smiling students sitting at a table in the dining hall

FUN

Our dining halls are the perfect place to gather with friends or take a break from your busy schedule to participate in special tastings and engaging events throughout the semester!

FRESH

We focus on using fresh and nutritious ingredients—some KSU-grown—in our made-from scratch food. We can accommodate a variety of food-related allergies and preferences. Our chefs are always available to assist with special dietary needs or questions about daily culinary selections.
house salad with red onions and red cherry tomatoes
chili dog with a side of sweet potato fries

FLAVOR

Our menus change daily, and we create programs and experiences designed to help you explore new tastes and food preparation techniques. We prepare a range of recipes from around the globe and offer a variety of vegan, vegetarian and gluten-friendly items, too.

 

Dining Events

Dining Events at Kennesaw State University bring the campus community together for unforgettable shared experiences centered around food and fun. For a list of all this semester's events, visit the Dining Events page! 

Dining Events 

More Than Just a Meal

Dining at Kennesaw State University is about more than just food on your plate. It’s about connection, convenience, and creating an experience that supports you throughout your day on campus. 

Please keep the lemon pepper wings on Fridays. They were easily the best wings I've ever had by a long shot, and I think I speak on behalf of many other people when I say we want this flavor to stay.

Zachery Harris 

Student 

Please pass along our sincere compliments to your culinary, service, and front-of-house staff—students raved about the food, and everyone was so impressed with the management of the commons (and we know how hectic it gets in there with large groups). I just want to reiterate that we love working with you all, and we really appreciate your help in feeding these large groups! Also, with the one-off school groups that have been visiting this week, everything has been absolutely seamless. We can’t thank you enough for your help and hospitality!

Jessica Reaves 

Group-Dining Visitor

I want to give a great review of the kind staff member named Mary who was working the sandwich line all by herself. Despite the long line of 10 people, she was exceptionally friendly, greeting every individual with a pleasant smile and a welcoming hello. She also executed her job well, using a clean knife and cutting up the ingredients for sandwiches precisely. Mary is so hard-working and really adds to my overall great experience at KSU. 

Leah Olds  

Student

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