What’s Cooking: Campus Dining Events

Dining events at Kennesaw State University bring the campus community together through unforgettable experiences centered around food, tradition, and discovery. From beloved annual celebrations to exclusive chef-created dining experiences, there's always something new to explore. Whether you're looking to celebrate a campus tradition, try a new flavor, or spend time with friends, KSU Dining has an event for every appetite. 

female student holding a green milkshake and smiling

Owl Nation Podcast: Live at The Commons 

Owl Nation Live

Where KSU Athletics Meets University Dining!

Once a month, KSU student athletes and coaches join us live at The Commons for conversations about KSU Athletics, life as an Owl, and their favorite meals on campus. Get to know the people behind the black and gold, hear their stories, and discover our team’s favorite meals at The Commons. 

Want to catch an episode? Explore upcoming podcast recordings and listen to previous episodes on the KSU Athletics website! 

Annual Events

These signature experiences have become part of the KSU story, bringing Owls together through food, entertainment, and shared memories.

Rodeo Roundup 

scrappy the owl riding a mechanical bull

A Taste of the Wild West 

Rodeo Roundup brings western flair to campus with barbecue favorites, country music, and interactive activities. Students can test their skills on the mechanical bull, enjoy great food, and show off their Owl pride. This spirited event delivers a festival-like atmosphere full of fun and community.  

September 22, 2026 | 12:00-2:00 PM | Outside Stingers (K-Field)  

A Seat at the Chef's Table 

a well put together plate of seafood and noodles cooked by the ksu professional chefs

Chef’s Table features exclusive dining experiences created by KSU Dining’s culinary team. Each event offers a specially curated menu available for one day only, showcasing unique flavors, seasonal ingredients, and chef-inspired creations. No two experiences are the same, making every Chef’s Table a chance to discover something new.  

  • A Taste of Tradition with Chef Coral 
    Wednesday, September 30 | 5:00 PM 

    Join us at The Commons for a special Chef's Table experience featuring a menu curated by Chef Coral. Enjoy a delicious selection of traditional favorites, savory entrées, and sweet treats. 

    Featured Menu: 

    • Beef and Chicken Tamales with Rice and Pico de Gallo 
    • Traditional Flan and Cinnamon Churros 
    • Agua Fresca 
  • Smokehouse Favorites with Chef Wendy 
    Tuesday, October 6 | 5:00 PM 


    Join us at Stingers for a special Chef's Table experience featuring a menu curated by Chef Wendy. Enjoy a delicious lineup of barbecue favorites and comforting sides, finished with a classic Southern dessert. 

    Featured Menu: 

    • Baby Back Ribs and Chicken Quarters 
    • Smoked Gouda Mac and Cheese, Grilled Vegetable Medley 
    • Peach Cobbler 
  • Something Delicious Is on the Menu! 
    Tuesday, October 20 


    Join us at The Commons for an exclusive Chef's Table experience. Our featured menu and additional event details are coming soon. 

    Check back for updates as we prepare to serve up something special. 
     

  • Something Delicious Is on the Menu! 
    Tuesday, November 3 


    Join us at Stingers for an exclusive Chef's Table experience. Our featured menu and additional event details are coming soon. 

    Check back for updates as we prepare to serve up something special. 

Karaoke Night 

ksu students gathered around a student singing along during karaoke night

Your Time to Shine 

Take a break from classes and join us for a night of music, fun, and friendly performances at Karaoke Night. Whether you're a seasoned performer or just singing along with friends, everyone is welcome to grab the mic and enjoy the energy of the crowd. 

October 28, 2026 | 5:00-7:00 PM | The Commons  

Cram Jam

students enjoying the purple light night of cram jam at KSU

Celebrate Before Finals

Before finals begin, take a well-deserved study break at Cram Jam, KSU Dining’s end-of-semester celebration. Students can enjoy entertainment, activities, giveaways, and snacks while connecting with friends before exam week. Each year’s unique theme makes it one of the most anticipated campus traditions.  

December 8 | 9:00 - 11:00 PM | The Commons and Stingers

Crawfish Boil

crawfish broil bags on a table

A Mardi Gras Celebration 

KSU Dining brings the spirit of Mardi Gras to campus with its annual Crawfish Boil celebration. Students can enjoy traditional favorites like crawfish and King Cake alongside themed activities and giveaways.  

Spring 2027 | Date TBD | The Commons and Stingers  

 

 

Connect with Us!

We love seeing you at Dining Events! Tag us in your pictures on social media @eatksu to be featured and share the flavor.